Overview
CINCO DE MAYO: TAMALES & MORE
Friday, May 2 - 6:00-9:00 pm
Bring your people and join us for a Cinco de Mayo party where many hands make light work with lots of smiles and full bellies to boot!
Tamales and pupusas are super versatile, gluten free and freeze well. Having the skill to fill your freezer with real, homemade food throughout the year? That is the gift that keeps on giving.
In class, we’ll mix together corn masa to make tortillas, pupusas AND tamales. We’ll also enjoy an amazingly cheesy appetizer and make some delicious sauces and condiments.
Get your filling and folding hands ready - we have a feast to make - and maybe some new traditions for you and your loved ones!
ON THE MENU
- Queso Fundido
- Pupusas with Curtido
- Green Chile Chicken Street Tacos
- Achiote Shredded Pork Tamales with Mole Sauce and Guacamole
- Flan
Highlights
YOU WILL LEARN
- how to use masa to make three different kinds of delicious creations
- to fill, shape and steam tamales
- how to make the best version of your favorite fiesta fixins
Our cooking classes are immersive, hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms