Overview
FAMILY CLASS: ASIAN FLAVORS
Sunday, September 27th - 3-6 pm
It's September and school is back in session - which means everyone is busy and dinners become an afterthought. Imagine having some ideas for dinner that are freezable, air-fry-able, and sneak some nutritious vegetables into your family (the soy sauce might help with the sneaking)!
Grab your family and share an afternoon at The Kitchen where we will be practicing our best asian cooking skills in this Friday-Night-takeout-inspired class. We'll teach you how to make the very best orange chicken with a fresh OJ glaze. We'll roll the tightest egg rolls (that are perfect for freezing) and practice stir-frying a vegetable-laden yakisoba perfect for dinner in a pinch.
Come spend the afternoon together and leave the mess behind!
ON THE MENU
- Orange Chicken
- Veggie Yakisoba
- Pork Egg Rolls
- Vanilla Ice Cream with Strawberry Magic Shell and Fortune Cookie Crumble
Highlights
YOU WILL LEARN
- Basics of stir-frying
- Wrapping the perfect egg roll (or burrito or sushi-rito or anything!)
- Secrets for successful (and safe) frying
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms
Instructors
Chef Kate
Chef Pauly