Overview
Get ready for a fun and flour-filled family adventure in the kitchen! In this hands-on class, you and your kids will learn how to make three classic pastas from scratch — each one simple enough for young chefs to help with, but delicious enough for the whole family to love.
We’ll start by rolling soft dough and shaping our own pillowy ravioli, then toss them in golden brown butter for a rich and nutty finish. Next, you’ll learn to fettuccine and toss it in a creamy kid favorite. Finally, we’ll make the ultimate comfort food twist — broccoli cheese gnocchi, a playful, veggie-packed take on mac & cheese that kids and adults both adore.
Class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine, beer, or a non-alcoholic beverage upon arrival and another with dinner.
This class registration includes one adult and one child. Tickets are available for additional children for $60 per child.
ON THE MENU
Broccoli cheese Gnocchi
Ravioli with Brown Butter
Fettuccine Alfredo with Chicken
Highlights
YOU WILL LEARN
- To roll, cut, and shape three fresh pastas.
- To master simple, crowd-pleasing sauces.
- How to make fresh pasta dough.
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms