Overview
FOODIE'S NIGHT OUT: DUMPLING PARTY!
Friday, August 7th, 6 pm - 9 pm
Every culture the world over has their own special kind of dumpling. Tender dough, and delicious fillings make for so many options in the culinary world. Let us show you a few of these traditions, so you can be ready to tackle them at home!
MENU
- Shrimp Shumai
- Chinese Restaurant Chicken Dumplings with Homemade Ponzu
- Pork Belly Steam Buns with Pickled Cucumber
Highlights
YOU WILL LEARN
- Master a variety of dumpling techniques, including folding, pleating, steaming, and pan-frying.
- How to build bold, flavorful fillings from scratch.
- How to make authentic accompaniments to round out each dish.
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms