Overview
HOLIDAY SIDES HAPPINESS
Friday, November 14th, 6 pm - 9 pm
Every great holiday meal deserves side dishes that shine just as brightly as the main course. In this hands-on class, we’ll reinvent the classics and give your holiday table a fresh, elegant twist — full of flavor, texture, and color.
Learn how to make a creamy, comforting risotto using hearty grains instead of the usual arborio rice, and discover how to turn seasonal vegetables into irresistible gratins that rival any potato dish. We’ll also explore how to elevate your sauce game with bright, homemade chutneys and a velvety hollandaise that pairs perfectly with fall vegetables.
MENU
- Harvest Brie
- Brussels Sprout and White Bean Gratin
- Roasted Squash and Mushroom Farro Risotto
- Charred Broccolini with Hollandaise and Fried Capers
- Seasonal Fall Chutney
Highlights
YOU WILL LEARN
- How to make risotto with other grains besides the classic arborio rice
- How to make a gratin out of other vegetables besides potatoes
- How to step up your sauce game with homemade hollandaise and chutneys
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms