Overview
FLOUR POWER: GO (dough) NUTS!
Sunday, February 22nd, 11 am - 2 pm
Save yourself a trip to the doughnut shop and learn to make your own doughnuts at home! Join us in The Kitchen to learn the ins-and-outs of yeasted and baked doughnuts. We'll practice safe frying for that perfectly golden brown outside and tender crumb. And we'll fill, dust, glaze and decorate our treats for maximum aesthetic - because we eat with our eyes first! |
MENU
- Yeasted Doughnut - Powdered Sugar Jelly Doughnuts
- Baked Cake Doughnuts - Vanilla-Glazed Buttermilk Doughnuts
- Choux Doughnut - Cinnamon Cardamom Churros with Dark Chocolate Ganache
Highlights
YOU WILL LEARN
- perfectly tender yeasted and baked doughnuts
- successful (and safe) deep frying
- glazes, ganache and jellies
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms