Overview
FAMILY CLASS: MACARONS
Sunday, February 1st, 3 pm - 6 pm
Do you and your kiddos covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Can you believe what you pay for them, when it's just so easy for your kiddos to eat so many? Come to The Kitchen to solve this conundrum! You’ll learn how to make the perfect meringue, a versatile buttercream frosting, and the best use of chocolate ganache. This will be a fun afternoon of getting messy in the kitchen as a family, with the cleanup left to us! You will be beam with pride over your little masterpieces as you gobble them up with glee! This class registration is for one adult and one kiddo (ages 5-16). Tickets to add additional kids to your party are available. A light dinner will be served. |
MENU
- Macaron Batter
- Swiss Meringue Buttercream
- Dark Chocolate Ganache
A light lunch will be provided.
Highlights
YOU WILL LEARN
- how to make a meringue
- how to make and use Swiss meringue buttercream
- how to properly pipe and execute a macaronage
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms