Overview

FAMILY CLASS: DUMPLINGS!
Sunday, August 30th - 3:00-6:00 pm

Bring your younger kiddos into The Kitchen to learn the joys of these popular multi-cultural snack go - to's: Dumplings! Popular with people of all ages, these treasures are full of protein rich goodness. You will learn all of the techniques, working together with your kiddo in the kitchen so that you can repeat this with friends at home.

Come spend the afternoon together and leave the mess behind!

ON THE MENU

Shrimp & Pork Shumai
Chicken Potstickers w/ Ponzu
Cheeseburger Empanadas
Chocolate Dumplings

Highlights

YOU WILL LEARN

how to make versatile fillings
how to make delicious sauces
quick pickles
to assemble, fold, and steam different styles of dumplings

Our cooking classes are immersive, hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

For further clarification - this class is designed and priced for one adult and their young 4-17 year old child.

Location

The Kitchen at Middleground Farms

Instructors

Chef Kate
Chef Jason