Overview
FALL INDIAN FEAST
Thursday, October 30th, 6 pm - 9 pm
As it gets colder outside, let's warm up our bodies and menus with the flavors of India. Explore the spices and traditional cooking methods that are common to the cuisine as we create dishes such as dal, naan, and samosas. You'll enjoy autumn vegetables out of the garden with a delicious Indian twist, building layers of flavor while nourishing your body. Let us help you make Indian cuisine more approachable!
MENU
- The secrets to light, cravable filled naan
- A delicious twist on chicken curry
- A flavorful condiment that is good for more than just Indian feasts!
Highlights
YOU WILL LEARN
- Autumn Vegetable Pakora
- Stuffed Naan
- Chicken Korma
- Date and Cilantro Chutney
- Mango Lassi
- Ghevar with Pistachios and Almonds
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms