Overview
THAI STREET FOOD
Tuesday, February 10th - 6:00-9:00 pm
Thai street food is all about contrast — hot and cool, crunchy and tender, sweet and savory — layered together in a way that feels effortless and electric. In this hands-on class, we’ll explore the techniques that make Thailand’s night markets so irresistible, focusing on balance, freshness, and bold flavor built fast and with confidence.
We will teach you how to make a the best peanut sauce imaginable from scratch, work with rice paper to make deliciously light salad rolls, and how to create two of your new favorite ways to cook pork, all while learning to balance the salty, sour and sweet that is the Thai food!
ON THE MENU
- Coconut Pork Satay Peanut Sauce
- Shrimp Salad Rolls with Nuoc Cham
- Pork Larb
- Sticky Rice
- Banana Roti
Highlights
YOU WILL LEARN
- how to work with rice paper
- the pantry staples you need to season your Thai food perfectly
- how to work with rice and dough for classic Thai street food staples
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms
Instructors
Chef Katie