Overview
SUMMER PIES & TARTS
Sunday, July 27th, 11 am - 2 pm
Flaky and bubbly. Cool and creamy. Delightfully decadent. Do you need more pie in your life? Well don’t let the idea of homemade crust scare you off making pies this summer! Come spend a crisp Sunday afternoon in a judgement free zone and learn a few tricks to a flaky all-butter pie dough. We are going to be working with summer's bounty to make delicious pies and tarts. We are talking juicy stonefruit, zippy berries and colorful heirloom tomatoes! We will even provide a delicious seasonal lunch so you can enjoy the fruits of your labor.
MENU
- Peaches and Cream Pie
- Heirloom Tomato Galette with Chevre and Basil
- Oregon Berry Icebox Pie
Highlights
YOU WILL LEARN
- to make the perfect pie dough
- when to par-bake
- To make a no-bake summer treat,
- Turn ripe summer produce into well-gelled pie filling
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms