Overview
EASY WEEKNIGHT MEALS: COMFORTING CASSEROLES
Wednesday, November 5th, 6 pm - 9 pm
As the days grow colder and afternoons fill with activities and sports, who has time for an elaborate meal? Sometimes a cozy, comforting dinner in one pan is just what’s needed. Join us in The Kitchen to learn meal-planning strategies that make it easy to put a nourishing, seasonal dinner on the table in no time.
In this hands-on class, you’ll explore techniques for prepping ahead, creating meals any kid who can work the oven can reheat, and reimagining time-saving classics. Learn fundamental cooking skills that celebrate the bounty of fall — all while keeping your family warm, well-fed, and gathered around the table.
MENU
- Shepherd's Pie
- Chicken Pot Pie
- Roasted Poblano Tamale Pie
Highlights
YOU WILL LEARN
- How to make "cream of chicken" in your own home
- How to whip up perfectly creamy mashed potatoes
- All the variations of pot pie "lids"
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms