Overview
BISTRO TABLE FOR TWO
GROSGRAIN VINEYARDS WINEMAKER'S DINNER
NOVEMBER 19th - 6:00-9:00 pm
Enjoy a multiple-course meal while seated with one other person at a bistro table at a Winemaker's Dinner.
Highlights
Join us for an unforgettable evening celebrating the art of food and wine. This immersive, demonstration-style dinner invites you into the kitchen for a front-row seat as our chef prepares a five-course seasonal menu, each dish thoughtfully paired with wines that bring out the best in every bite.
Throughout the evening, you'll gain insight into the creative process behind each course—from the sourcing of ingredients to the techniques used to bring out bold, fresh flavors. Each wine pairing is introduced with stories and tasting notes that connect the glass to the plate, deepening your appreciation for both.
Whether you're a seasoned wine enthusiast or simply love a good meal shared in good company, this dinner is designed to delight your senses and spark inspiration. Come hungry, curious, and ready to raise a glass.
Location
The Kitchen at Middleground Farms
About the Winery
Our guests will be Matt & Kelly Austin, Winemaker & Owners
ABOUT GROSGRAIN VINEYARDS
In 2014, Matt and Kelly left their careers as an attorney and a fashion designer in California for a new life in the Pacific Northwest. After Matt returned to school to study enology and spent time working with several Washington wineries, they stumbled upon the auction of a small vineyard on the Southside of the Walla Walla Valley.
Planted with uncommon varieties, these first 5 acres became Grosgrain Vineyards, a winery dedicated to organic farming and wines of freshness and elegance. The development of a subsequently acquired 80-acre property has allowed them to expand their range of grape varieties, with many unique or rare to the Walla Walla region.
Frequently Asked Questions
Have questions? Answers may be found on our Frequently Asked Questions page! Or reach out to Jean directly at jean@middlegroundfarms.com