Overview
BRUNCH AND BUBBLES: CHICKEN & WAFFLES
Saturday, October 11th - 10:00 am - 1:00 pm
What better way to spend a Saturday morning that joining a friend or four and coming to the farm for brunch? As we transition to fall, come see what's cooking in The Kitchen for brunch!
We all know the guilty pleasure of perfectly crisp fried chicken. But can you make a great version? Psst…we can! And you can too after this class. We will make exceptional boneless fried chicken. Plus a sweet and a savory waffle and a number of complex, interesting pairing options. When you are creating such a simple meal, technique is important and you will gain confidence with us!
ON THE MENU
- Buttermilk Fried Chicken
- Liege and Cornmeal Waffles
- Spiced Pear Chutney
- Bacon Apple Jam
- Cinnamon Honey Butter
Highlights
YOU WILL LEARN
- the magic of combining sweet and savory bites
- secrets to crispy waffles
- perfectly seasoned and exceptionally crispy fried chicken
- making fall-inspired condiments
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms