Overview
BRUNCH & BUBBLES: GALENTINE'S BRUNCH
Sunday, February 8th, 11 am - 2 pm
Grab your favorite girlfriends and join us for a brunch all about friendship, fun in the kitchen, and a little bubbly indulgence. Galentine’s Day is the perfect excuse to gather, toast, and cook something fabulous together — because love comes in many forms, and brunch with your besties might just be the best one of all. In this hands-on class, you’ll learn the secrets to the flakiest quiche crust, how to build a colorful winter hash that’s as beautiful as it is delicious, and a few tricks for making brunch-worthy bacon and mini cakes that feel restaurant special but home-doable. |
MENU
- Creamy Quiche with Perfect Pie Dough
- Sweet Potato, Squash and Greens Hash
- Candied Bacon
- Peanut Butter Chocolate Mini Layer Cakes
Highlights
YOU WILL LEARN
- techniques for perfectly flaky pie dough
- our favorite quiche custard
- assembling layer cakes (in miniature!)
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms