Overview
BRUNCH & BUBBLES: SUNDAY FUN-DAY!
Sunday, June 8th, 11 am - 2 pm
We like to keep things refined in our Brunch & Bubbles series—but every now and then, a little indulgence is called for. This class celebrates the savory, the satisfying, and the slightly over-the-top side of brunch, with a menu that’s bold, comforting, and full of flavor.
Grab a friend or partner and learn how to make a decadent Breakfast Sausage Smash Burger, the ultimate Loaded Home Fries with all the fixings, and a creamy, craveable Fried Egg Sauce that will instantly upgrade your brunch game. We’ll start with elegant Shirred Eggs with Farm Greens & Avocado, and finish with a tender, fragrant Strawberry Cardamom Coffee Cake—all paired with sparkling wine cocktails, of course.
Because sometimes the best way to welcome summer is with a little rule-breaking and a whole lot of butter.
MENU
- Shirred Eggs with Farm Fresh Greens & Avocado
- Breakfast Sausage Smash Burger
- Loaded Home Fries
- Strawberry Cardamom Coffee Cake
Highlights
YOU WILL LEARN
- how to make shirred eggs
- how to master the "smash burger" method
- a fun way to utilize this season's strawberries
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms