Overview
BACK TO BASICS: KNIFE SKILLS
Wednesday, October 8th, 6 pm - 9 pm
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you'll learn how to chop, dice, and slice your way to a delicious meal. An introduction and mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen s most important tool. You'll gain confidence and speed. This class is suitable for all skill levels!
MENU
- Roasted Squash Soup with Sage and Herb Oil
- Shaved Celery Salad with Lemon, Almonds and Parsley
- Cast Iron Roasted Chicken with Lemon and Fennel
- Bejewelled CousCous
- Apple Galette
Highlights
YOU WILL LEARN
- to handle and use a chef's knife safely
- to streamline your food preparation using the assembly line method
- how to make garnishes and sauces
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms
The Crew
Instructors