Overview
Argentinian Cuisine
Wednesday, May 7th - 6:00-9:00 pm
Bring your friends and join our chefs as we introduce you to the spices and techniques that make the foods of Argentina unique.
You’ll learn to perfectly grill a steak and potentially your new favorite green, herby steak sauce to go with!
You’ll learn how to use steam to create a tender and sweet twist on traditional tamales. And we'll mix up gluten-free cheese puffs that will be sure to impress all your friends.
This class is rich in technique and tradition!
ON THE MENU
- Pão de Queijo (Cheese Puffs)
- Hearts of Palm Salad
- Grilled, Marinated Steak with Chimichurri Sauce
- Humitas
- Dulce de Leche Alfajores
Highlights
YOU WILL LEARN
- how to make the perfect chimichurri sauce
- to make a delicious gluten-free cheese puff
- to perfectly grill a steak
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms