Overview
BACK TO BASICS: KNIFE SKILLS
Tuesday, May 6th - 6:00-9:00 pm
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen.
From proper selection, handling and knife safety, to making beautiful garnishes, you’ll learn how to chop, dice and slice your way to a delicious meal.
In this introduction-and-mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen’s most important tool. You’ll gain confidence and speed - and enjoy a perfectly prepared meal.
This class is suitable for all skill levels!
ON THE MENU
- Thai Chicken Skewers with Vegetable and Herbed Couscous
- Carrot Ginger Soup with Cilantro Pesto
- Shaved Snap Pea and Radish Salad with Lemon Cashew Cream
- Strawberry Rhubarb Galette
Highlights
YOU WILL LEARN
- how to safely handle, use and care for a chef's knife
- to streamline your food preparation using the assembly line method
- how to make alternate pestos
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms
Instructors
On the Menu
- Thai Chicken Skewers with Vegetable and Herbed Couscous
- Carrot Ginger Soup with Cilantro Pesto
- Snap Pea and Shaved Radish Salad with Lemon Cashew Cream
- Apple Rhubarb Galette