Overview
BACK TO BASICS: KNIFE SKILLS
Wednesday, January 14th, 6 pm - 9 pm
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling and knife safety, to making beautiful garnishes, you’ll learn how to chop, dice and slice your way to a delicious meal. In this introduction-and-mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen’s most important tool. You’ll gain confidence and speed - and enjoy a perfectly prepared meal. This class is suitable for all skill levels! |
MENU
- Roasted Squash Soup with Sage and Herb Oil
- Shaved Celery Salad with Lemon, Almonds and Parsley
- Cast Iron Roasted Chicken with Lemon and Fennel
- Bejewelled CousCous
- Apple Galette
Highlights
YOU WILL LEARN
- how to safely handle and care for a chef's knife
- to streamline your food preparation using "mise en place"
- how to execute various knife cuts
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms