Overview
THAI STREET FOOD
Thursday, May 29th - 6:00-9:00 pm
The cuisine of Thailand is rich in its diversity.
Let's employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking!
We will teach you how to make a the best peanut sauce imaginable from scratch, work with different types of Asian noodles, and how to create your new favorite marinade for pork, all while learning to balance the salty, sour and sweet that is the Thai food!
ON THE MENU
- Miang Kum
- Pork Satay with Sticky Rice and Peanut Sauce
- Shrimp Salad Rolls
- Drunken Noodles
- Banana Roti
Highlights
YOU WILL LEARN
- how to work with rice paper
- the pantry staples you need to season your Thai food perfectly
- to make a simple elegant noodle dish
- making crêpe-y dessert roti
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms