Overview
BRUNCH AND BUBBLES: HOLIDAY SEASON BRUNCH
Sunday, November 2nd - 11:00 am - 2:00 pm
There’s something magical about crisp winter mornings — the glow of the season, the scent of cinnamon wafting from the oven, and the sound of a bottle of bubbly being uncorked. In this festive hands-on class, you’ll learn how to bring that feeling home with a menu that’s both comforting and celebratory.
We’ll dive into the foundations of holiday brunch — from baking pillowy, golden cinnamon rolls to mastering the art of the perfectly poached egg. You’ll gain confidence in bread making, egg poaching, and timing your dishes so everything comes together effortlessly for your next gathering.
ON THE MENU
- Harvest Apple & Bacon Strata
- Cinnamon Rolls
- Smoked Salmon, Leek & Potato Hash with Perfectly Poached Eggs
- Cranberry Mimosas
Highlights
YOU WILL LEARN
- How to get crisp edges so you see the cinnamon roll swirl
- A breakfast treat that is perfect for making ahead for easy mornings
- A festive fizzy morning cocktail
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms