Overview

BRUNCH & BUBBLES: VALENTINE'S BRUNCH
Sunday, February 15th, 11 am - 2 pm


Celebrate your Valentine's weekend with a brunch that's every bit as decadent as it is delicious! Who doesn't love a lazy Sunday complete with champagne and a full belly?  You'll learn cooking techniques help step up your game for any meal of the day, all while enjoying sparkles in our glass.  

Whether you come with your sweetheart, your best friend, or simply to treat yourself, this brunch is all about savoring life’s sweetest moments!


MENU

  • Crispy Fried Lobster with Cornmeal Waffle
  • Stuffed French Toast with Lemon Curd
  • Candied Bacon
  • Chocolate Pot d Creme with Espresso Whipped Cream

Highlights

YOU WILL LEARN

  • making citrus curds
  • tips and tricks for crispy waffles 
  • how to blend savory and sweet in your brunch menus


Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
  • You will be greeted with a welcome beverage and snacks will be provided.
  • Classes culminate in a family style meal around our barn wood tables towards the end of class.
  • You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Jason
Chef Kate