Overview

FOODIE'S NIGHT OUT: ARGENTINE GRILLING
Thursday, June 25th, 6 pm - 9 pm

We are off to explore the flavors of Argentina in the Kitchen! We are so excited to be sharing the melting-pot flavors of Buenos Aires with you. A smoky grill, fresh herbs and rich meat combine to make some of the most satisfying foods around. Come on this vibrant, exciting culinary adventure with us, and you'll leave with memories to cherish and some fun new recipes. We'll spend time around the grill with a rib roast that will pair perfectly with bright, herby chimichurri. Crimp picadillo-stuffed empanadas into half-moon perfection and turn sweetened condensed milk into rich, caramelized dulce de leche.

MENU

Choripán
Grilled Rib Roast Asada with Chimichurri
Salsa Criolla
Classic Picadillo Empanadas
Dulce de Leche Pancake

Highlights

YOU WILL LEARN

Grilling large cuts of meat with confidence
Flaky dough, perfect for stuffing
Secrets to perfectly caramelized dulce de leche

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Pauly
Chef Jason
Chef Katie