Overview
WEEKNIGHT PIES AND TARTS
Tuesday, February 3rd, 6 pm - 9 pm
Pies and tarts aren't just for the end of a meal anymore! From breakfast through dessert, pies and tarts provide a vehicle to get delicious food into your family. From foraging and farmer's market finds, to the extra apples that didn't make it into lunchboxes- you can find that a pie (or tart) is your best friend for weeknight meals, yet fancy enough to wow your guests at a dinner party! Bring a friend and let's get rolling! |
MENU
- Creamy Quiche with Perfect Pie Dough
- Wild Mushroom, Kale and Chevre Galette with Buckwheat Crust
- Caramelized Apple Frangipane Tart
Highlights
YOU WILL LEARN
- how to make perfect pie dough every time (even with different flours!)
- managing moisture in your bakes
- working with frangipane
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms