Overview

FAMILY CLASS: BAKING UP A STORM
Sunday, June 7th - 3:00 pm - 6:00 pm

Are you looking for a way to entertain your kids outside your home that is more interactive than sitting around a restaurant table? Join us at The Kitchen with an afternoon of baking where the kids do all the prep work! Bring one (or all) of your family to learn interesting treats like multi-colored tie-dye cookies. We'll share our best techniques for making the flakiest scones that bake up tall in the oven (but, also are savory - pizza flavored!). Plus, we'll pipe fluffy buttercream onto seasonal strawberry cupcakes. We can't wait to get floury with your family!

ON THE MENU

  • Peanut Butter Snickerdoodles
  • Tie-Dye Shortbread Cookies
  • Strawberry Cupcakes with Lemon Buttercream
  • Pepperoni Pizza Scones

Class registration is for one adult and one kiddo (age 5-17).

Highlights

YOU WILL LEARN

  • Measuring skills
  • Making tall, flaky savory scones
  • New twists on classic cookies

Our cooking classes are immersive, hands-on experiences. You are welcome to do as much or as little as you want in class!
  • You will be greeted with a welcome beverage and snacks will be provided.
  • Classes culminate in a family style meal around our barn wood tables towards the end of class.
  • You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Kate