Overview

WHISKEY & BARBEQUE
Saturday, June 20th, 5 pm - 8 pm

Fire up the grill and raise a glass—this summer evening brings together slow-smoked barbecue and the world of whiskey for a class centered around live-fire cooking, guided tasting, and relaxed summer hospitality. Held the night before Father’s Day, this class is a perfect way to celebrate the dads, grill masters, whiskey lovers, and fire-tending food enthusiasts in your life—or simply treat yourself to a memorable summer night out.

This evening will be a more relaxed, walk-about style demonstration event rather than a formal hands-on cooking class. Guests are welcome to wander between the grills, wood fired oven, and kitchen spaces as the chefs cook throughout the evening, spending time watching techniques up close, asking questions, and learning along the way. If you’d like to jump in and apron up, we’d love to have you cook alongside us—but if your ideal evening is simply sipping whiskey, snacking on barbecue, and enjoying a summer night on the farm, that’s welcome too.

Throughout the evening, we’ll explore the techniques and flavors behind great barbecue while our guest Master of Whiskey, Scott Dunfee leads us through thoughtfully selected pours designed to educate you on the complexity of whiskey. You’ll learn how smoke, spice, fat, sweetness, and char interact both on the plate and in the glass.

ON THE MENU

• Wood-fired BBQ Chicken Flatbread with Smoked Cheddar & Pickled Red Onion
• Smoky Ham Hock Baked Beans
• Schmaltz Cornbread with Honey Butter
• Coleslaw
• BBQ Pork Ribs
• Grilled Peach Shortcake with Bourbon Caramel

Highlights

YOU WILL LEARNI

• How to build layers of flavor in barbecue using seasoning, smoke, fat, and fire
• Techniques for preparing tender, flavorful ribs
• The fundamentals of whiskey tasting and how to pair whiskey with smoky, rich foods

Our cooking classes are immersive experiences. 

• You will be greeted with a welcome beverage and snacks will be provided early in the event.
• Classes culminate in a family style meal around our barn wood tables towards the end of class.
• You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Jason
Chef Katie
Chef Pauly