Overview

FOODIE'S NIGHT OUT: SUMMERTIME PAELLA
Wednesday, July 8th 6 pm - 9 pm

So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, sherry vinegar and more! We'll use them all to create a celebration around the traditional Spanish showstopper - paella! We'll add fresh, seasonal Pacific Northwest seafood to a delectable rice, meat and vegetable one-pan feast. We're celebrating Spanish ingredients like manchego cheese and marcona almonds as filling for savory stuffed dates. We'll also toss together a tasty Spanish twist on a Niçoise salad. And don't forget dessert - we're blending up whole oranges for a beautiful, bittersweet cake.

MENU

Classic Seafood Paella with Chicken and Chorizo
Marcona and Manchego Stuffed Dates with Jamon
Ensalata Mista
Valencia Whole-Orange Cake

Highlights

YOU WILL LEARN

Tips and techniques for a paella cookery
How to make sofrito
A simple, delicious new cake

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Jason
Chef Katie
Chef Pauly