Overview

FALL SOUPS
Thursday, October 16th, 6 pm - 9 pm

There is nothing better to warm you when you are chilled to the bone like a soothing and soulful bowl of soup. The beauty of soup is that it can be enjoyed for many meals and only gets better as a leftover. You'll learn techniques for creating wonderfully complex flavors out of simple pantry staples and how to celebrate the beauty of seasonal produce creating a feast of complex international flavors.

Regardless of the recipe, you'll learn the proper techniques for finishing a soup, managing both its texture and its seasoning, while creating great complimentary sides to round out the meal!

Class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine, beer, or a non-alcoholic beverage upon arrival and another with dinner."

MENU

Weeknight Pho
Wild Mushroom Bisque
Tuscan Ribollita

Highlights

YOU WILL LEARN

Layering flavors to create depth in soup
Working with fresh, seasonal produce
Best practices for storing finished soup

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Katie
Chef Kate
Sommelier Jean