Overview

FONDUE!
Tuesday, April 28th, 6 pm - 9 pm

What’s gooey, bubbly, sometimes cheesy or chocolatey? Fondue! Join us for a fun evening, learning the ways of preparing silky cheese sauce that doesn’t break, and grilling beef and veggies to a perfect char. We’ll also show you how to create a caramel infused chocolate sauce perfect for dipping fruit, cookies, and cake – yum! This is a hands-on class with hands-on eating - class culminates in a delicious meal served family style around our beautiful barn wood tables.

MENU

Classic Cheese Fondue
Stilton and Sauternes Fondue
Steak Tips and Salt-Roasted Fingerling Potatoes
Grilled Asparagus and Charred Carrots
Pumpernickel and Walnut Bread
Dark Chocolate Caramel Fondue with Fruit and Poundcake

Highlights

YOU WILL LEARN

How to make a silky smooth fondue sauce
Expertly preparing meat and vegetables for dipping
How to make the perfect pound cake

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Katie
Chef Pauly