Overview
DATE NIGHT: INDEPENDENCE DAY BLOCK PARTY
Friday, July 3rd, 6 pm-9pm
Fourth of July is here! If you're ready to get your block party started early - join us at The Kitchen to continue the party. Grab your loved one and share an evening around The Kitchen's barbeque where we will be practicing good grilling skills under the summertime stars in this outdoor-inspired class. Together we'll master the art of perfectly grilled barbecue chicken while creating a menu inspired by backyard gatherings and long summer evenings. Along the way, we'll prepare fresh seasonal sides bursting with color and flavor—from watermelon tossed with pistachio dukkah to a bright cowboy caviar packed with summer vegetables.
Each registration includes two people.
MENU
- Spatchcocked Barbeque Whole Chicken with Berry BBQ
- Summer Cowboy Caviar
- Grilled Potato Salad with Scallions, Herbs & Mustard Vinaigrette
- Watermelon & Feta Salad with Pistachio Dukkah
- Grilled Peaches with Vanilla Gelato
Highlights
YOU WILL LEARN
- How to build layers of flavor in barbecue using seasoning, smoke, fat, and fire
- Spatchcocking whole chicken for more successful grilling
- Classic, nostalgic barbeque sides
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms
Instructors
Chef Jason
Chef Kate
Chef Pauly