Overview
FOODIE'S NIGHT OUT: GREEK GATHERING
Tuesday, September 16th, 6 pm
Come explore the foods of Greece in The Kitchen! Celebrate the flavors of late summer with a vibrant Greek mezze spread, showcasing the bounty of September’s harvest. In this hands-on class, we’ll prepare an array of small plates inspired by the sun-soaked Mediterranean—think creamy dips, crisp salads, and produce kissed with wood fire.
Using fresh, seasonal produce from the farm, you’ll learn to make a twist on a traditional favorites using wild mushrooms for saganaki (yes, we’re lighting the mushrooms ON FIRE!) and learn how to use both fresh and preserved grape leaves for a great Greek "finger food". And you'll learn why you ALWAYS want to make your own flatbread. Come hungry and ready to gather around the table—this is Greek hospitality at its best - Middleground-Style!
MENU
- Keftedakia (pork meatballs) with Tzatziki
- Dolmathes (stuffed grape leaves with rice & herbs)
- Wild Mushroom "Saganaki""
- Fire Roasted Pepper & Feta dip with Wood-fired Flatbread
- Fresh Mizithra with Figs, Honey & Almonds"
Highlights
YOU WILL LEARN
- making fresh Greek Cheese
- working with fresh & preserved grape leaves
- how to make the creamiest dips
- flatbread techniques
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms