Overview
SUMMER PASTA
Wednesday, August 19th, 6 pm - 9 pm
When was the last time you dusted off and actually used your pasta machine? Come join us on the farm for a beautiful summer evening of inspiration - exploring a variety of ways to keep your summer pasta repertoire exciting! Different shapes, new sauces, and delightful ways to use our famous Oregon summer bounty. We'll practice making pasta doughs from scratch - both with fine milled and semolina flours. Then we'll roll, cut, fill and pinch our doughs into just a few of the hundreds (thousands? millions?) of possible shapes. And we'll turn summer's best tomatoes, squash, basil and more into cravable sauces that will make your dinners more flavorful and seasonal for years to come. |
MENU
- Fresh Cavatelli with Sweet Corn Butter, Burst Sungold Tomatoes & Basil
- Herb & Ricotta Agnolotti with Charred Corn, Brown Butter & Lemon
- Fettuccine with Roasted Summer Squash, Herbs & Breadcrumbs
Highlights
YOU WILL LEARN
- Scratch-made fresh egg and semolina pasta doughs
- Flavorful summertime pasta sauces
- The care and keeping of your pasta machine and tools
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms