Overview
FOODIE'S NIGHT OUT: KOREAN TABLE
Friday, March 13th, 6 pm - 9 pm
| You asked, and we answered—Korean cuisine is coming to The Kitchen at Middleground Farms! In this flavor-packed class, we’ll dive into the bold, savory world of gochujang, sesame oil, garlic, and umami-rich marinades. You’ll learn how to make a quick kimchi, master bulgogi beef, and build a beautiful bibimbap bowl with vibrant vegetables and big flavor in every bite. We’ll finish on a sweet note with a traditional Korean honey pastry that’s as stunning as it is delicious. |
MENU
- Quick Kimchi
- Bulgogi Beef Bibimbap Bowls
- Sesame Sautéed Spinach
- Pork Belly Stew (Dwaejigogi-jjigae)
- Yakgwa (Korean Honey Pastry)
Highlights
YOU WILL LEARN
- How to build bold Korean flavor using gochujang, sesame, garlic & fermentation
- How to marinate and cook bulgogi for maximum tenderness and caramelization
- How to assemble a balanced bibimbap bowl with perfectly cooked vegetables
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms