Overview
FLOUR POWER - PERFECT PIES
Saturday, November 15th - 10:00 am - 1:00 pm
It’s the holiday season — and that means it’s time for pie! If your crusts tend to turn out tough, soggy, or just not quite right, you’re not alone. Many home bakers struggle with pie confidence, but we’re here to change that!
Join us in The Kitchen as we walk you through the secrets to making a perfectly flaky, all-butter pie crust that will have your friends and family raving. In this hands-on class, you’ll create three delicious pies that cover both sweet and savory: a rustic savory galette bursting with seasonal flavors, a fruit pie perfect for sharing, and a decadent pecan pie with a twist that’s sure to steal the holiday spotlight.
Come ready to roll, crimp, and bake your way to pie perfection — and leave with the skills (and recipes!) to make pies you’ll be proud to serve all season long.
MENU
- Savory Wild Mushroom, Kale and Chevre Galette with Buckwheat Crust
- Dutch Apple Pie
- Bourbon Pecan Pie
A light lunch will be provided.
Highlights
YOU WILL LEARN
- How to make perfectly flaky pie dough
- When and how to par-bake a pie crust
- An easy pie technique for a quick dinner
You will be greeted with a welcome beverage and snacks will be provided. is a hands-on class and you may do as much or as little as you wish. Classes culminate in a family style meal around our barn wood tables towards the end of class.
Location
The Kitchen at Middleground Farms