Overview
SPANISH TAPAS
Thursday, February 26th, 6 pm - 9 pm
Small plates with big flavor; is how we view tapas at The Kitchen. Just because you are serving several small items doesn't mean they don't need to make an impression. In this class we'll be making a classic Spanish Tortilla that will blow your mind! We will be taking Spanish anchovies and pickled peppers and transforming them into some very special items. If you can hear the lyrical sounds of the Spanish countryside in your heart, then you are speaking our language. |
MENU
- Gilda Pinxto
- Sablefish with White Bean Puree and Calabrian Chili
- Spanish Tortilla with Spicy Aioli
- Jamon Croquettes
Highlights
YOU WILL LEARN
- to make a proper Spanish Tortilla
- to use white beans to make a lovely side
- the three stage breading process for frying success
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms