Overview
SEAFOOD FEAST!
Saturday, January 10th, 6 pm - 9 pm
As the winter air chills the Northwest - we get to feel lucky that we may have rain & clouds, but at least we have FRESH SEAFOOD! We'll start the evening with sparkling wine and taste some of the region’s best fresh oysters. Some on the half shell, some cooked classically. Learn how to handle them, chuck them, and make a mignonette. Then...the crab boil. What's better than fresh whole Dungeness crab, local potatoes and a balance of fresh and dried herbs and spices? We'll create flavorful butters and aiolis for dipping. We'll also learn some of the best recipes for steamer clams & mussels, all served with warm crusty bread. This is a great way to celebrate the New Year with new culinary skills - in style! |
MENU
- Traditional Crab Boil with Dungeness Crab, Andouille Sausage, Potatoes
- Razor Clams with Lemon & Tartar
- Mussels with Pernod Cream
Highlights
YOU WILL LEARN
- how to work with live Dungeness crab
- proper handling of shellfish
- breading and pan-frying razor clams
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms