Overview
FLOUR POWER - MACARONS
Saturday, April 26 - 10:00am - 1:00pm
Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Do you daydream about possible uses for luster dust? Does your mind spin with ideas of how to create these little works of art at home, but are afraid that Paul Hollywood and Prue Leith will scowl in dismay?
Well, have no fear!
We are here to help.You’ll learn how to make the perfect meringue, a versatile buttercream frosting and the best use of chocolate ganache. You will be beam with pride over your little masterpieces as you gobble them up with glee!
MENU
- Macaron Batter
- Swiss Buttercream
- Chocolate Ganache
- A light lunch will be provided
Highlights
YOU WILL LEARN
- How to make a meringue.
- How to make and use Swiss Buttercream Frosting.
- How to properly pipe and execute a macaronage.
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms