Overview
DATE NIGHT: GRILLING SEASON KICK-OFF
Friday, May 23rd - 6:00-9:00 pm
Share an evening with your loved one influenced by the light and vibrant flavors of the Northwest at this grill-focused cooking class to kick off the outdoor cooking season.
We’ll teach you how to make the very best grilled steaks with perfect crosshatch grill marks and a bright, herby sauce to serve with them. We will grill fish and veggies, while we drink wine as the sun sets over the farm.
Our chefs will give you all the tips and tricks you need to make your grilling season absolutely seamless!
ON THE MENU
- Grilled Romaine Caesar Salad
- The Perfect Ribeye
- Grilled Miso Black Cod with Charred Onion Relish
- Grilled Green Beans with Chive Aioli
Highlights
YOU WILL LEARN
- how to grill the perfect steak
- how to grill different vegetables so each is perfect
- to use marinades properly to make the best of your grilling
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms