Overview

FOODIE'S NIGHT OUT: FLAVORS OF INDONESIA & MALAYSIA
Friday, April 10th, 6 pm - 9 pm

We are off to explore the flavors of Malaysia and Indonesia in the Kitchen! We are so excited to be sharing the tastes of Kuala Lumpur and Jakarta with you. Fragrant curries, fresh herbs, and earthy spices combine to make some of the most satisfying foods around. An exploration of flavors and textures that are more approachable than you might think. Come on this vibrant, exciting culinary adventure with us, and you'll leave with memories to cherish and some fun new recipes.

MENU

Indonesian-Style Green Curry with Coconut Rice
Malaysian Roti
Chicken Sataty
Homemade Matah Sambal
Pandan Cake

Highlights

YOU WILL LEARN

Making flavorful curry with fresh herbs and spices
The perfect satay skewers
Making homemade samba (chili paste)
How to make and cook roti dough

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Jason
Chef Katie
Chef Pauly