Overview
DATE NIGHT: RAMEN
Friday, October 10th, 6 pm - 9 pm
Join us and we'll show you how to enjoy it all from the comfort of your own kitchen! Gone are the days of prepackaged blocks of ramen noodles, we'll use the pasta machines to make our own. You'll learn the secrets behind a delicious stock and understand umami with braised pork belly. Plus we'll make a few fun additions for our bowls and assemble a generous array of garnishes and accouterments that pleases everyone around our tables.
MENU
- Braised Pork Belly
- Pickled Shiitake Mushrooms
- Handmade Alkaline Noodles
- ...and so much more!
This class registration includes two people.
Highlights
YOU WILL LEARN
- making flavorful broth
- working with pork belly
- making alkaline noodles
- pickling vegetables
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms