Overview
FRIED CHICKEN PICNIC
Thursday, June 4th - 6:00-9:00 pm
Join us for a hands-on class all about creating the ultimate picnic spread. We’ll gather in the kitchen to make our favorite golden, extra-crispy fried chicken and a collection of fresh, vibrant sides inspired by the garden’s bounty. You’ll learn the techniques behind perfect fried chicken—from seasoning to dredging to frying—as well as tips for making food that travels well and tastes even better under the shade of a tree.
We’ll cook together, eat together, and send you home with recipes and inspiration for your next al fresco feast. Whether you're planning a beach day, a concert in the park or just want to up your summer lunch game - this class will leave you picnic-ready.
ON THE MENU
- Buttermilk Fried Chicken with Berry Barbecue Sauce
- Roasted Garlic and Mustard Potato Salad
- Summer Greens Salad with Middleground Farms Bacon, Blue Cheese and Pickled Red Onion
- Strawberry Cornbread Cobbler
Highlights
YOU WILL LEARN
- To dredge and fry the perfect fried chicken
- Utilizing the freshest seasonal produce to make delicious side dishes that travel well
- Dipping sauces to die for
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms
Instructors
Chef Katie
Chef Pauly