Overview
PLANT BASED MEALS: SUMMER HARVEST
Tuesday, September 2nd, 6 pm - 9 pm
A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. Come learn how to do the most with vegetables, even if your diet enjoys meat. During the late summer months in the Oregon, it's really easy to eat vegetarian. Our plates are full of the most beautiful bounty. Join us as we gain inspiration from the summer vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet.
MENU
- Blistered Shishitos with Herbed Aioli
- Heirloom Tomato and Chèvre Galette with Basil Salad
- Grilled Peppers, Squash and Burrata with Sourdough Breadcrumbs
- Fresh Corn Polenta with Blistered Tomatoes and Braised Garden Greens Pad See Ew
Highlights
YOU WILL LEARN
- new twists on seasonal produce to up your side-dish game
- grilling techniques for fruit and vegetables
- how to make Chef Kate's literal favorite food for the perfect summertime dinner
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms