Overview

DATE NIGHT: PERSIAN SPRING
Friday, April 17th, 6 pm - 9 pm

With a focus on fresh ingredients and aromatic spices - we are taking you on an adventure through a whimsical part of the world with this class. Persian and Arabian food is defined by sophisticated flavors like saffron, lime, and pomegranate. Often complimented by Mediterranean classics like flatbread and yogurt sauces. We can't wait to take you on this magic carpet ride of cuisine!

Registration is for two people.

MENU

Persian Meatballs (Koofteh)
Palestinian Musakhan Chicken
Tachin Saffron Rice
Shirazi Salad with Pistachio and Sumac Dressing
Cheesecake with Orange Blossom Water (Knafeh)

Highlights

YOU WILL LEARN

Working with fresh spices and herbs to create amazing flavors
Tender homemade flatbread dough
How to take your meatballs to the next level

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Katie
Chef Pauly