Overview

FOODIE'S NIGHT OUT: MEDITERRANEAN AUTUMN
Thursday, September 4th, 6 pm - 9 pm

Take a culinary journey along the sun-drenched coasts of the Mediterranean during this immersive, hands-on evening in The Kitchen. With a region so rich in flavor, history, and tradition, we could explore its dishes every night and never run out of inspiration. Tonight, we’ll dip into several coastal cultures—each dish telling a delicious story of spice, sea, and season.

Together we’ll prepare and enjoy a vibrant autumn feast featuring smoky eggplant, grilled lamb, tangy feta, and warm flatbread from the wood-fired oven. Come ready to cook, taste, and fall in love with the flavors of the Mediterranean.

MENU

Baba Ganoush with Woodfired Flatbread
Warm Feta with Blistered Tomatoes and Olives
Lamb Souvlaki with Toum and Herbs
Kolokithokeftedes (Greek Zucchini Fritters)
Pistachio Portokalopita (Baklava style cake)

Highlights

YOU WILL LEARN

grilling and roasting vegetables & meat
creating & seasoning bold sauces and spreads
how to use a wood fired oven for flatbread

Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!

You will be greeted with a welcome beverage and snacks will be provided.
Classes culminate in a family style meal around our barn wood tables towards the end of class.
You’ll have access to a packet of recipes from the class so you can repeat them at home.

Location

The Kitchen at Middleground Farms

Instructors

Chef Jessica
Chef Jason
Sommelier Jean