Overview
BRUNCH AND BUBBLES: CAST IRON SUMMER
Saturday, August 17th - 11:00 am - 2:00 pm
What better way to spend a Sunday morning that joining a friend or four and coming to the farm for brunch? Are you new to cast iron cooking or want to learn a few new ideas for brunch?
Join us and learn why it makes a difference to use cast iron for sauteing, baking and grilling. From brunch entree through dessert, you'll discover a few new favorite go-to recipes that are simply better out of a hot cast iron pan. Not to mention adorable as well.
We'll give you the tricks to make the perfect pack-able breakfast sandwich, bake up the bubbliest dutch baby and create a seasonal summertime hash with perfectly poached farm eggs!
You will leave confident and informed about how to best utilize and care for your cast iron.
ON THE MENU
- Cast Iron Focaccia Breakfast Sandwiches
- Charred Summer Squash Hash with Poached Eggs
- Vanilla Bean Dutch Baby with Berries and Mascarpone
Highlights
YOU WILL LEARN
- how to perfect your focaccia technique
- how to perfectly poach an egg
- how to turn seasonal produce into nutrient-rich breakfast treats
- to use your cast irons and dutch ovens to make the best breakfast foods!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms