Overview
CAST IRON STEAKHOUSE
Saturday, November 15th, 6 pm - 9 pm
This is the must attend class for every person who feels intimidated by their cast iron pan! You’ve heard so much about how to use it, whether or not to clean it with soap, and how you should never get it wet and we’re here to demystify the most versatile pan in your collection. We’ll discuss best use practices while we create a fantastic steakhouse dinner. We’ll heat the pans up to get the best possible sear on steaks, then make the sauce right in the pan while the steaks rest. You’ll explore the versatility of an enameled pan that can go from stove to oven and look good doing it. Plus, we’ll enjoy a delicious classic bread pudding while we figure out how to maintain the seasoning on our pan despite the mess we made in it! |
MENU
- Winter Wedge Salad
- Perfectly Seared New York Strip Steaks
- Creamed Spinach Gratin
- Bread Pudding with Whiskey Caramel Sauce
Highlights
YOU WILL LEARN
- How to care for and season your cast iron
- How to use regular and enamel coated cast irons for both sweet and savory applications, on the stovetop and in the oven
- How to properly sear a steak
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms