Overview
HOLIDAY COCKTAIL PARTY
Saturday, November 29th, 6 pm - 9 pm
It’s time to celebrate the holidays! Come party with your best friends at our Kitchen where you don’t have to clean before or after and learn a few new, inspired appetizers that are sure to impress with some classy bubbly cocktails to match. You’ll learn how to make a delightfully light pastry dough with endless possibilities. That scallops are a delicious dish that isn’t difficult to make or scary to serve. And learn why bacon jam should always be in your go-to condiment kit.
Grab a friend (or three!) and come celebrate the holidays at The Kitchen!
MENU
- Winter Squash Arancini
- Cheesy Gougere
- Bacon Apple Jam and White Cheddar Toasties with Cherry Mostarda
- Seared Scallops with Pickled Mustard Seed Relish
- Kahlua Chocolate Truffles
Highlights
YOU WILL LEARN
- How to make perfect pate a choux
- How to mix up smooth chocolate ganache for truffles
- How to perfectly sear scallops
- How to make festive sparkling wine cocktails
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms