Overview
SINGLE SEAT AT THE CHEF'S TABLE
AMBAR WINEMAKER'S DINNER
JULY 30TH - 6:00-9:00 pm
Enjoy a multiple-course meal while seated at the Chef's Table at a Winemaker's Dinner.
Highlights
Join us for an unforgettable evening celebrating the art of food and wine. This immersive, demonstration-style dinner invites you into the kitchen for a front-row seat as our chef prepares a five-course seasonal menu, each dish thoughtfully paired with wines that bring out the best in every bite.
Throughout the evening, you'll gain insight into the creative process behind each course—from the sourcing of ingredients to the techniques used to bring out bold, fresh flavors. Each wine pairing is introduced with stories and tasting notes that connect the glass to the plate, deepening your appreciation for both.
Whether you're a seasoned wine enthusiast or simply love a good meal shared in good company, this dinner is designed to delight your senses and spark inspiration. Come hungry, curious, and ready to raise a glass.
Location
The Kitchen at Middleground Farms
Frequently Asked Questions
Have questions? Answers may be found on our Frequently Asked Questions page or reach out to Jean directly at jean@middlegroundfarms.com
About the Winery
Our guest will be Bryan Weil, Winemaker.
ABOUT AMBAR
Ambar Estate is a small, family-owned business. We believe in fairness, social equity, and creating a collaborative environment where every person is valued and able to flourish. We adhere to and support Regenerative Organic Certification® standards for everyone working at Ambar Estate, which include fair hiring practices, non-discrimination, protection from abuse and harassment, equal pay, health and safety, and commitment to paying a living wage.
All aspects of Ambar Estate speak to our conviction that the care we give our land radiates outward to our customers, our community, and our planet. In addition to our Regenerative Organic® certification, Ambar is Salmon Safe, Bee Friendly and LIVE certified. Our state-of-the-art tasting room and production facility are solar-powered. We carefully consider all packaging, using lighter bottles, dispensing with wasteful foil capsules, and utilizing carbon-negative natural corks to reduce our carbon footprint.