Overview
FOODIE'S NIGHT OUT: INDIAN FLAVORS
Saturday, February 21st, 6 pm - 9 pm
As it gets colder outside, let's warm up our bodies and menus with the flavors of India. Explore the spices and traditional cooking methods that are common to the cuisine as we create dishes such as dal, naan, and samosas. You'll enjoy winter vegetables out of the garden with a delicious Indian twist. |
MENU
- Winter Vegetable Pakora
- Stuffed Naan
- Chicken Korma
- Date and Cilantro Chutney
- Ghevar with Pistachios and Almonds
- Housemade Chai
Highlights
YOU WILL LEARN
- the secrets to light, cravable filled naan
- how to layer flavor in a curry
- a flavorful condiment that is good for more than just Indian feasts!
Our cooking classes are immersive hands-on experiences. You are welcome to do as much or as little as you want in class!
- You will be greeted with a welcome beverage and snacks will be provided.
- Classes culminate in a family style meal around our barn wood tables towards the end of class.
- You’ll have access to a packet of recipes from the class so you can repeat them at home.
Location
The Kitchen at Middleground Farms